TIAA-CREF Invites You To Look at the World, Food First with Debut of "Gourmet's Diary of a Foodie" on Public Television

TIAA-CREF invites you to watch "Gourmet's Diary of a Foodie," a new magazine-styled half hour series debuting on Saturday, October 7 on public television. TIAA-CREF is the exclusive corporate sponsor of the new series produced by WGBH Boston in association with Gourmet Magazine.

Gourmet's Diary of a Foodie introduces viewers to a feast of cutting-edge food trends, exotic ingredients, and in-the-know food players on an international level. Expanding on the lessons learned during the show's travels, Gourmet Editor-in-Chief Ruth Reichl, along with a supporting staff of Gourmet's renowned food editors, go inside the magazine's test kitchens to show viewers how they can bring this diverse culinary landscape into their own homes.

A total of 20 original episodes will run through January 2007. Check your local listings for show times in your area. For more information about the series, visit www.diaryofafoodie.org.